Milk Bases

Our milk bases selection offers a wide range satisfying any need of gelato makers. High, medium and low dosage bases, for hot and cold processing, with or without vegetable fats.

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	H/C	FATS A/V	GF	HALAL
B054A	BASE 50	Clean label and vegetable fat-free base for a creamy, fresh and compact gelato.	50g/l	2.5	4	Milk/cream	H	A	●
B824	BASE ITALIA 50	Characterized by a vanilla flavour, for a balanced gelato both in terms of structure and taste.	50g/l	2.5	4	Milk/ vanilla	H/C		●
B825A	BASE PLUS 50	Neutral base, free of emulsifiers, flavourings, rich in fibres like acacia and baobab.	50g/l	1	10	Neutral	H		●
B037	CHIMERA	Vegetable fat-free base. The use of milk fats makes the product stable, silky, rich and resistant to thermal shocks.	50g/l	2.5	4	Millk and butter notes	H/C	A	●	●
B035	IDRA	Milk base to make a creamy and dry gelato, with an excellent resistance to temperature changes.	50g/l	2.5	4	Milk	H/C	V	●	●

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	H/C	FATS A/V	GF	HALAL
B898	BASE NATURALE 75	Milk base characterized by a clean label, free of any vegetable fats and emulsifiers. Creamy, silky, resistant to temperature changes. Ensures an excellent overrun over time.	75g/l	1	10	Neutral with milk cream and vanilla notes	H	A	●
B211A	LATTE GIUBILEO	Natural milk base, free of vegetable fats, emulsifiers and artificial flavourings. Delivers a gelato with an excellent spreadability, creaminess, silkiness and smoothness even at -20°. Excellent for cakes and take-away products, thanks to its greater smoothness also at very low storage temperatures.	100g/l	1	12	Neutral with vanilla and honey notes	H		●	●
B346	BILANCIATA BASE 100	Vegetable fat-free milk base, characterized by a balanced aroma of milk and cream for a compact gelato that is warm to the palate.	100g/l	2.5	4	Milk/cream	H		●
B032	INVIDIA	Vegetable fat-free base. The use of fractionated milk fats makes the product stable, silky, rich and resistant to thermal shocks.	100g/l	2.5	4	Cream with butter notes	H/C		●	●
B147	BASE SAN MARCO 100	Complete base characterized by a creamy and stable structure.	100g/l	2.5	4	Milk	H/C	V	●	●
B148	BASE S.MARCO 100 PANNA	Milk base characterized by a pronounced aroma of cream. Excellent spreadability, creaminess and showcase holding.	100g/l	2.5	4	Cream	H/C	V	●	●
B024A	COMPRIPAN 100	Traditional milk base characterized by milk and cream aroma.	100g/l	2.5	4	Cream	H		●
B902	BASE LACTOSE FREE 100	Lactose-free base, without vegetable fats, with a creamy and stable structure.	100g/l	1	10	Milk	H/C		●
B026D	UNICA	Vegetable fat-free base, characterized by a strong aroma of milk and cream. Delivers a soft and creamy gelato, with a clean taste and dry structure with a high overrun.	100g/l	2.5	4	Milk with cream and vanilla notes	H/C		●	●
B005	NIRVANA	Base ideal to make a creamy gelato with a balanced flavour profile. Provides an excellent holding, in particular for showcase gelato, and high spreadability.	100g/l	2.5	4	Milk	H/C	V	●	●
B118	NIRVANA PANNA	Base ideal for showcasing tall gelato with excellent spreadability, smoothness and creaminess.	100g/l	2.5	4	Milk, cream and vanilla	H/C	V	●	●
B202	NIRVANA R	Base with a neutral taste, both for hot and cold process, to achieve an excellent structure and creaminess.	100g/l	2.5	4	Neutral	H/C	V	●	●
B138	MUSA 150	Ideal to make a gelato warm to the palate, creamy and spreadable, with a structure resistant to temperature changes.	150g/l	2.5	4	Milk	H/C	V	●	●
B312	ROYALPANNA	Vegetable fat-free milk base, made with simple ingredients. Characterized by a balanced aroma of milk, rich flavour, excellent structure and creaminess.	180g/l	2	4	Cream and vanilla	H		●	●
B311A	ROYALBASE	Base characterized by a strong aroma of milk and vanilla for a creamy gelato with an excellent structure and showcase holding.	180g/l	2	4	Milk and vanilla	H	V	●	●
B897	ROYALBASE PLUS	Base characterized by a strong aroma of milk and vanilla for a creamy gelato with an excellent structure and showcase holding. To be processed only by addingmilk, cream and granulated sugar.	190g/l	2	4	Milk and vanilla	H	V	●

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	H/C	FATS A/V	GF	HALAL
B356	BASE ITALIA 250	Rich base with a fresh flavour, with a mild milk and vanilla aroma to bring out the best of the different flavourings.	250g/l	2	4	Milk and vanilla	H	V	●	●
B165B	HEIDI	Balanced and easy-to-use base, characterized by a strong cream flavour for a gelato with a soft and creamy structure.	300g/l	2	4	Cream	H	V	●	●
B852	COMPRIMIX 500	Balanced and easy-to-use base, with a balanced taste of cream.	330g/l	2.5	4	Cream	H	V	●
B904	BASE LACTOSE FREE 500	Complete lactose-free base, characterized by a creamy and stable structure.	500g/l	2.5	4	Milk	H	V	●
B913	DOLOMITI 500	Balanced and easy-to-use base, with a neutral taste and excellent performance both for cold and hot process.	500g/l	2.5	4	Milk	H/C	V	●