Special bases

basi speciali per gelato
Comprital carefully looks at the market trends, including in its range also soy-based, low-calorie or 100% vegetable bases.
CODENAMEDESCRIPTIONDOSKGPCSFLAVOURH/CFATS A/VVEGAN OKVEGANGFLFHALAL
B924BASE BIANCA "DOLCE ASPORTO"
NEW
Neutral base to make a gelato that can be processed at room temperature and for take away desserts suitable for glazing and resistant to melting.
470 g/L2.54VanillaCA
B1034ABASE CIOCCOLATO "DOLCE ASPORTO"
NEW
Strong chocolate-flavored base to make a gelato that can be processed at room temperature and for take away desserts suitable for glazing and resistant to melting. 255 g/L2.54Dark chocolateC
B902BASE LACTOSE FREE 100
Lactose-free base, without vegetable fats, with a creamy and stable structure.

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100g/l110MilkH/C
B136BCIOKO BLACK 250Ready-to-use base both for hot and cold process, characterized by a dark colour and a strong cocoa taste.250g/l24Cocoa/ chocolateH/CV
B358BASE VEGANA

Neutral base for animal-free ice creams created to have the creaminess and structure characteristics of a milk-based ice cream.

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480g/l1.38Neutral/riceHV
P851VEGANYO'

Animal-derivative-free ice-cream base created for an intense yoghurt flavour.

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480g/l1.38YogurtHV
B904BASE LACTOSE FREE 500

Complete lactose-free base, characterized by a creamy and stable structure.

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500g/l2.54MilkH diluted in hot waterV
P316FREE CACAOProduct line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame.500g/l110CocoaH diluted in hot water
P314FREE LIMONEProduct line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame.500g/l110LemonH diluted in hot water
P315FREE VANIGLIAProduct line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame.500g/l110VanillaH diluted in hot water
B168RISO & SOIAEnables to prepare a gelato with a clean and fresh taste, without sucrose, gluten and milk. For a gelato with a reduced content of calories.500g/l1.258Rice
and soy
H
B087VEGETALIAProduct to be processed with water to make a soy- based gelato free of sucrose, milk derivatives and gluten.500g/l2.54Soy and vanillaH
B091ALCOLICA (base for alcoholic ice cream)Base suitable for gelato and sorbets flavoured with alcoholic products. Keeps a stable, creamy and silky structure.500g/l110NeutralCV
P374DBASE CIOCCOLATO VEGANA

Base to make a dark chocolate animal-free ice cream with cocoa and pure dark chocolate.

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670g/l water1.68ChocolateHV
DOS

Dosage

H/C

Hot/Cold

A/V

Animal/vegetal fats

W/M

Water/Milk

Certified VeganOk

Gluten free

Certificato Halal

Halal Certificate

Vegan product

Lactose free

All products

Prodotti Comprital Products

Giubileo

Prodotti Comprital Products Speedy Trilogy

Speedy Trilogy

Prodotti Comprital Products

Chocolates

Prodotti Comprital Coperture

Coatings

Prodotti Comprital Basi Latte

Milk Bases

speedy classic

Speedy Classic

Prodotti Comprital Integratori e neutri Comprital Products

Pastes and flavouring in powder

Prodotti Comprital topping

Topping

Prodotti Comprital Products

Fruit Bases

Speedy MIx

Prodotti Comprital Products

Ripples

Prodotti Comprital Bevande e creme fredde

Hot and Cold

basi speciali per gelato

Special bases

pure vegan comprital product

Vegan OK

Prodotti Comprital

Parfaits and dessert products

Prodotti Comprital creme monelle

Monelle

Prodotti Comprital Integratori e neutri

Supplements and stabilizer

Prodotti Comprital

Soft and Frozen Yogurt

Prodotti Comprital le glasse di Fusto

Le Glasse di Fusto

granite

Slush machine