Special Bases

Comprital carefully looks at the market trends, including in its range also soy-based, plant-based, low-calorie or 100% vegetable bases.

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	H/C	FATS A/V	VEGAN OK	VEGAN	GF	LF	HALAL
B136B	CIOKO BLACK 250	Ready-to-use base both for hot and cold process, characterized by a dark colour and a strong cocoa taste.	250g/l	2	4	Cocoa/ chocolate	H/C	V			●		●
B903	BASE PLANT BASED	Natural and free of animal-by products, suitable for eco-sustainable, vegan or lactose intolerant customers.	480g/l	1.3	8	Milk/ cream/rice	H	V	●	●	●	●
P316	FREE CACAO	Product line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame.	500g/l	1	10	Cocoa	C diluted in hot water				●		●
P314	FREE LIMONE	Product line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame.	500g/l	1	10	Lemon	C diluted in hot water			●	●	●
P315	FREE VANIGLIA	Product line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame.	500g/l	1	10	Vanilla	C diluted in hot water				●		●
B168	RISO & SOIA	Enables to prepare a gelato with a clean and fresh taste, without sucrose, gluten and milk. For a gelato with a reduced content of calories.	500g/l	1.25	8	Rice and soy	H			●	●	●	●
B087	VEGETALIA	Product to be processed with water to make a soy- based gelato free of sucrose, milk derivatives and gluten.	500g/l	2.5	4	Soy and vanilla	H			●	●	●	●
B091	ALCOLICA (base for alcoholic ice cream)	Base suitable for gelato and sorbets flavoured with alcoholic products. Keeps a stable, creamy and silky structure.	500g/l	1	10	Neutral	C	V			●
B1018	PLANT BASED CHOCOLATE	Completely natural complete chocolate base (15% chocolate and 18.8% cocoa). Emulsifier and animal-free.	670g/l water	16	8	Chocolate	H	V	●	●	●	●