Natural Gelato

Giubileo Experience integrates products, technologies and services for all professionals who want to achieve the goal of an artisan ice cream, natural, of the highest quality.

Only natural ingredients, easily recognizable by the consumer for an ice cream taste and structure flawless.

Services and advice for a career path to do together.

Giubileo Experience


  • Grape sugar
  • Cane sugar
  • Raw materials of high quality
  • Fresh milk, cream, fresh fruit
  • Carrubba and pectin as thickeners


  • Emulsifiers
  • Vegetable fats
  • Hydrogenated or Refined

Only natural ingredients

The Giubileo Experience product line consists only of highly selected natural ingredients, without hydrogenated or refined vegetable fats, emulsifiers, synthetic stabilizers.

A “clean” label

With Giubileo Experience you have an ice cream with a ``clean`` label composed of a few simple and natural ingredients, which best meets the needs of today’s consumers.
Cane sugar
Grape sugar
Vegetable fiber
Natural extract of vanilla
Cane sugar
Dark chocolate
Low-fat cocoa
Grape sugar
Vegetable fiber
Natural extract of vanilla
Syrup made of sugar:
water, brown sugar,
grape sugar
Vegetable fiber

Grape sugar

Grape sugar – only liquid available – is a natural product, obtained from grape must by purification.

Composed mainly of fructose and glucose, it is perfect for homemade ice cream which gives softness and silkiness.

Solution Frutta

Fruit solution is the answer to the question of practicality and quality of the artisan ice cream maker.
The clean composition with ingredients known to the consumer (cane sugar, grape sugar), the use of pectin as the only stabilizer, application in sorbets with high percentages of fruit, make the product not only ideal for producing sorbets and creams of high quality with impeccable ingredients but also magnificent semifreddi combining it with fresh cream.

Constant day after day, your fruit sorbet, without milk products or fat, will convince even the most demanding customers.

A revolutionary technology

Through the micronization process obtained with the micronizer Giubileo Experience, you will get an ice cream extraordinarily smooth, silky, soft on the palate.

The uniqueness of Giubileo Experience ingredients is enhanced in the process to which liquid blends are subjected through the exclusive Giubileo XLP, a machine that micronizes individual tastes (in just one minute of processing), up to 40 microns, ensuring a full and rich taste, and a smooth and silky texture never tried.

This specific process produces a very soft ice cream even at lower temperatures. Ice cream prepared with Giubileo Experience technology is an ideal product for the creation of cakes, biscuits and sticks, which remain soft and tasty even after a long stay in the home freezers.