Giubileo

Giubileo Experience proposes a full range of products characterized by highly selected natural ingredients, free from emulsifiers, hydrogenated and refined vegetable fats. Only ingredients easily recognizable by the consumer for an ice cream with clean label, impeccable taste and structure.

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	H/C	VEGAN OK	VEGAN	GF	LF	HALAL
B217B	BASE GIUBILEO FRUTTA PIÚ	100% fruit base, stabilized with pectin and free from emulsifiers. Also, suitable to create ripples, gelee, cakes, single portions and fruit syrups.	100g/l	1	12	Neutral	H	●	●	●	●	●
B211A	BASE GIUBILEO LATTE	Natural base, free from vegetable fats, emulsifiers and artificial flavourings. Only contains cane sugar and carob seed flour.	100g/l	1	12	Neutral	H			●		●
B214A	BASE GIUBILEO CIOCCOLATO	Clean label and balanced base, characterized by a high percentage of pure dark chocolate with a full and lasting flavour. Free of emulsifiers and vegetable fats.	200/250g/l	1	10	Chocolate	H			●		●
B212	BASE GIUBILEO FRUTTA	Base ideal for making 100% natural sorbets enhancing the flavour and colour of fruit without using emulsifiers.	250g/l	1	12	Neutral	H	●	●	●	●
PC670	SOLUZIONE FRUTTA GIUBILEO	Natural base, free from emulsifiers and containing only natural ingredients. Perfect to make sorbets, cremolata and semifreddos.	310g/l	1.5	10	Neutral	C	●	●	●	●

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	VEGAN OK	VEGAN	GF	LF	HALAL
PC650PB	AMARETTO GIUBILEO	Paste rich in amaretti grain, with grape sugar and raw cane sugar, with a pleasant bitter almond taste.	100g/l	2.5	2	Amaretto and bitter almond				●
PC626PB	CAFFE' DEL NONNO GIUBILEO	Coffee-based paste with a blend of Arabica and Robusta, raw cane sugar and grape sugar.	50g/l	3	2	Coffee	●	●	●	●
PC627PB	CANNELLA GIUBILEO	Paste made with pure cinnamon, cane sugar and grape sugar.	50g/l	3	2	Cinnamon	●	●	●	●
PC637PB	CARAMEL MOU GIUBILEO	Paste made with concentrated whole milk, caramelized sugar, raw cane sugar and grape sugar, with a typical toffee flavour.	80 g/l	3	2	Caramel Mou			●		●
PC646P	CARAMELLO SALATO GIUBILEO	Paste with a typical toffee flavour, with a light salty note, made from concentrated whole milk, caramelized sugar, raw cane sugar and grape sugar.	100g/l	3	2	Salted caramel mou			●		●
PC634PB	COCCO GIUBILEO	Coconut rape paste with raw cane sugar and grape sugar.	100g/l	3	2	Coconut	●	●	●	●
PC643PB	LIQUIRIZIA ANICE STELLATO GIUBILEO	Paste made from liquorice with a note of star anise, with raw cane sugar and grape sugar.	100g/l	2.5	2	Liquorice and anise	●	●	●	●
PC649PB	MALAGA GIUBILEO	Paste made with egg yolk, rum and raisins, raw cane sugar and grape sugar.	100g/l	3	2	Malaga			●	●
PC628PB	MENTA PIPERITA GIUBILEO	Paste made with natural peppermint flavour, raw cane sugar and grape sugar.	40-50g/l	3	2	Peppermint	●	●	●	●
PC640PA	"NOCCIOLA PIEMONTE IGP" GIUBILEO	PGI-certified lightly roasted and refined Piedmont hazelnut paste.	100g/l	2.5	2	100% roasted hazelnut paste	●	●	●	●
PC089P	PISTACCHIO PURO GIUBILEO COLOR	Pistachio paste green-coloured.	100g/l	2.5	2	100% pistachio paste	●	●	●	●	●
PC583PB	PISTACCHIO PURO GIUBILEO NO COLOR	Pistachio paste without colorants.	100g/l	2.5	2	100% pistachio paste	●	●	●	●	●
PC434P	ROSA GIUBILEO	Paste with rose aromatic hints, raw cane sugar and grape sugar.	50g/l	3	2	Rose	●	●	●	●
PC629PB	TIRAMISU' GIUBILEO (con mascarpone)	Paste with the characteristic flavour of the popular Italian Tiramisu, with egg yolk, Marsala wine, coffee and fresh mascarpone, cane sugar, grape sugar.	80 g/l	3	2	Tiramisù			●
PC636PB	VANIGLIA GIUBILEO (Madagascar)	White-coloured pasta, with egg yolk, Madagascar vanilla extract, raw cane sugar and grape sugar, characterized by citrus and almond notes.	50g/l	3	2	Vanilla			●	●
PC638PB	ZABAIONE DI ZIBIBBO GIUBILEO	Paste made from egg yolk and Sicilian IGT Zibibbo.	80 g/l	2.5	2	Zabajone			●	●
PC639PB	ZUPPA INGLESE GIUBILEO	Paste made with marasca cherry liqueur, raw cane sugar and grape sugar.	50g/l	3	2	Trifle			●	●

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	VEGAN OK	VEGAN	GF	LF	HALAL
P394	CIOCCOLATO MIX GIUBILEO	Product made with dark chocolate powder and low-fat cocoa. Ideal for chocolate sorbets, mousses, Bavarian and hot chocolate.	70/100g/l	1.5	2	Dark chocolate		●	●	●
P455C	LIQUIRIZIA PURA PREMIUM	100% pure liquorice powder.	25g/l	1	10	Liquorice	●	●	●	●
P408A	MASCARGEL GIUBILEO	Powdered product with a characteristic mascarpone aroma.	50g/l	1	10	Mascarpone			●		●
P485	TE' MATCHA GIUBILEO	Made from Matcha Tea, without colorants or flavours.	100g/l	1	12	Matcha tea	●	●	●	●

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	H/C	VEGAN OK	VEGAN	GF	LF	HALAL
B354	GIUBILEO CHEF EXPERIENCE CREMA	Base characterized by a clean label, free of vegetable fats and emulsifiers, suitable to prepare gastronomic gelato made from cheese, meat and fish. Enables to get a smooth and creamy structure in both the batcher and the Pacojet.	250g/l	1	10	Neutral	H			●
B355	GIUBILEO CHEF EXPERIENCE SORBETTO	Base characterized by a clean label, free of vegetable fats and emulsifiers, suitable to prepare gastronomic sorbets with vegetables. Suitable to get a smooth and creamy structure in both the batcher and the Pacojet.	320g/l	1.3	8	Neutral	H	●	●	●	●

CODE	NAME	DESCRIPTION	DOS	KG	PCS	FLAVOUR	H/C	VEGAN OK	VEGAN	GF	LF	HALAL
PC606	GRAPE SUGAR	Grape sugar - only available in liquid form - is a natural product, obtained by purification of grape must. It is mainly composed of fructose and glucose and is perfect for artisanal gelato, giving it smoothness and silkiness. Comprital’s grape sugar has a concentration of approx. 65° brix, with a slightly fruity and unobtrusive aroma.		1.3	10	-	H/C	●	●	●	●