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LE MONELLE

RIPPLE CREAMS

Le Monelle is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Le Monelle also come in a Vegan line, with no animal-derived ingredients.

  • MONELLA

    Chocolate and hazelnut ripple cream ready for the tub at -15 °C or to create “cremino-style” layers.

  • MONELLA BIANCA

    White ripple cream with distinct milk notes and a hint of vanilla. Ready to use in the gelato tub at -15 °C or to create “cremino-style” layers.

  • MONELLA MILK CHOCOLATE

    Soft in taste, round and persistent.

  • DARK MONELLA WITH RASPBERRY Comprtital vegan ok

    A dark chocolate sauce containing a high percentage of crunchy freeze-dried raspberries. All Vegan OK certified for an intense and special flavor.

  • DARK MONELLA Comprtital vegan ok

    Pure chocolate sensation without milk.

  • MONELLA PISTACHIO

    cream rich in toasted and refined pistachios.

  • VEGAN MONELLA Comprtital vegan ok

    Ripple sauce chocolate and hazelnut with no animal-derived ingredients. An exclusive recipe signed by Emanuele Di Biase, the greatest vegan pastry chef.

  • MONELLO

    Caramel flavour cream with a distinct and recognizable taste.

  • MONELLO CROCK

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