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LE MONELLE

RIPPLE CREAMS

Le Monelle is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Le Monelle also come in a Vegan line, with no animal-derived ingredients.

  • MONELLA

    Chocolate and hazelnut ripple cream ready for the tub at -15 °C or to create “cremino-style” layers.

  • WHITE MONELLA

    White ripple cream with distinct milk notes and a hint of vanilla. Ready to use in the gelato tub at -15 °C or to create “cremino-style” layers.

  • MONELLO

    Caramel flavour cream with a distinct and recognizable taste.

  • VEGAN MONELLA Comprtital vegan ok

    Ripple sauce chocolate and hazelnut with no animal-derived ingredients. An exclusive recipe signed by Emanuele Di Biase, the greatest vegan pastry chef.

  • WHITE VEGAN MONELLAComprtital vegan ok

    A Vegan OK white dairy free spread with no animal-derived ingredients, made with rice flour and sunflower oil. Indulge.

  • VEGAN MONELLA WITH RASPBERRIESComprtital vegan ok

    A cocoa and hazelnut sauce with no animal-derived ingredients with crunchy freeze-dried raspberries. A certified Vegan OK product.

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