LE MONELLE
RIPPLE CREAMS
Le Monelle is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Le Monelle also come in a Vegan line, with no animal-derived ingredients.
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MONELLA
Chocolate and hazelnut ripple cream ready for the tub at -15 °C or to create “cremino-style” layers.
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MONELLA BIANCA
White ripple cream with distinct milk notes and a hint of vanilla. Ready to use in the gelato tub at -15 °C or to create “cremino-style” layers.
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MONELLA MILK CHOCOLATE
Soft in taste, round and persistent.
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DARK MONELLA WITH RASPBERRY
A dark chocolate sauce containing a high percentage of crunchy freeze-dried raspberries. All Vegan OK certified for an intense and special flavor.
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DARK MONELLA
Pure chocolate sensation without milk.
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MONELLA PISTACHIO
cream rich in toasted and refined pistachios.
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VEGAN MONELLA
Ripple sauce chocolate and hazelnut with no animal-derived ingredients. An exclusive recipe signed by Emanuele Di Biase, the greatest vegan pastry chef.
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MONELLO
Caramel flavour cream with a distinct and recognizable taste.
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MONELLO CROCK
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