Very “warm” and creamy base, because of the presence of complex starches. Good cream/milk taste, suitable to enhance the flavor of pastes.
An innovative base with fractionated milk fats anda very good cold solubility. It provides a creamy, stable and rich gelato even with a low fat recipe. Cream flavor.
Very similar to the Chimera, it contains vegetable fats to obtain a clear milk flavor and an extraordinary resistance to thermal shocks. Completely soluble in cold milk.