The unique ingredients of Giubileo Experience are enhanced by processing liquid mixes through the exclusive Giubileo XLP machine, micronising the single flavors (in only one minute) down to 40 microns and ensuring an intense and rich taste and a smooth and silky texture as never before. This specific process, thanks to the particular composition of the bases, without emulsifying agents, operates a new structural adaptation of fats creating a very soft gelato even at the lowest temperatures. Therefore the gelato prepared by means of the Giubileo Experience’ s technology is the ideal product to create soft and flavorful cakes, biscuits and sticks even if stored for a long time in home freezers.