IL CIOCCOLATO DI KNAM EVOLUTION
Ernst Knam, internationally famous chocolate master and tv star, signs for comprital new offers which will emotion the word of excellence gelato making.
All produced with high-quality raw materials, free from added vegetable fats and from emulsifying agents*, with cane and grape sugar.
Mix in powder for chocolate gelato available in bags of 1.3 kg to dilute with milk (possibly warm). It consists of a mix of top quality chocolate and cocoa characterised by a colour tending to polished mahogany, with unique flavor. Sweetened with golden caster cane sugar and grape sugars in order to enhance the slightly fruity taste of the finished product and the naturalness of chocolate. The absence of emulsifying agents and the use of only natural ingredients (such as only one stabilizer like carob seed gum) make the label very attractive for the final customer. It is free from colourings, artificial aromas, but it contains only a skilful combination of vanilla extracts with other spices.
As a natural development of Knam’s chocolate world, the white chocolate is delicate to the palate with hints of berries and vanilla. A top-quality product revealing the whole class of the best master’s inventions.
DARK CHOCOLATE SAUCE
A deliciuos and creamy dark chocolate sauce with persistent flavor. Ideal alone, for ripples, layers in gelato, or to prepare milk chocolate shakes. The sauce can be easily served by Smart dispenser.
*No emulsifying agents in powdered products