Powder mixture for the preparation of a thick and creamy chocolate drink, to be served hot as the true Italian tradition dictates.
Powdered product with versatile applications for a positive temperature pastry. It gives a soft, stable and creamy result. Ingredient perfect for mousses, also suitable as cream fixer.
Gelling and stabilizing powder product for cold pastry creations to be consumed at positive temperatures, such as mousses, Bavarian cream, fruit inserts and aspic.
Specific powder product to give stability over time to whipped cream, with a pleasant vanilla flavor, customizable with powder or paste flavoring.
Powder product for the quick and easy making of high quality panna cotta, with simple ingredients and clean label, without flavorings