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RIPPLES AND STRACCIATELLAS (CHOCO CHIPS)

Full-flavoured, creamy, crunchy or smooth, rich in colour and taste: just as you always wanted them: comprital’s ripple sauce range is designed to make your gelato even more special to meet the tastes of your most demanding customers and even to be used for high impact scrumptious cakes.

An exclusive range exalting your unique flavour combinations, allowing your creativity to express itself at the highest levels.

  • ALMOND CROCK Comprtital vegan ok

    White chocolate, almond and crunchy meringue.

  • SOUR CHERRY PREMIUM Comprtital vegan ok

  • ORANGEComprtital vegan ok

  • CHOCO CRUNCH

    Chocolate with wafers and granulated crunchy hazelnut.

  • CHOCO RICE Comprtital vegan ok

    Chocolate cream with crunchy rice.

  • CHOCO RICE BIANCO

    White chocolate cream with crunchy rice.

  • COFFEE CROCK

    Coffee chocolate with crunchy almonds and hazelnuts.

  • DARK KHORA CRUNCH  Comprtital vegan ok

  • DELIZIA DI COCCO

    Coconut cream.

  • CARAMELIZED FIG Comprtital vegan ok

  • WILD STRAWBERRIES

  • FROLLINO

    Soft milk chocolatewith pieces of crunchy cocoa cookies.

  • FOREST FRUIT Comprtital vegan ok

  • KNAM CHOCOLATE SAUCE Comprtital vegan ok

    A deliciuos and creamy dark chocolate sauce with persistent flavor. Ideal alone, for ripples, layers in gelato, or to prepare milk chocolate shakes. The sauce can be easily served by Smart dispenser.

  • MANGO AND YUZU Comprtital vegan ok

    Yuzu and passion fruit sauce with mango pulp.

  • MONELLA

    Chocolate and hazelnut cream to put raw in a tray at -15°C or to create layers for a “cremino” like preparation.

  • WHITE MONELLA

    Chocolate and hazelnut cream to put raw in a tray at -15°C or to create layers for a “cremino” like preparation.

  • MONELLA VEGAN Comprtital vegan ok

    Ripple sauce with no ingredients of animal origin. An exclusive recipe by Emanuele Di Biase, the greatest Vegan Pastry Chef.

  • MONELLO

  • MONELLO CROCK

    Caramel with hazelnut brittle.

  • ALMOND CROCK

    White chocolate, almond and crunchy meringue.

  • PASSION FRUIT Comprtital vegan ok

  • PEANUT CRUNCH

    Peanuts, caramel with spices and crunchy oat flakes.

  • PESCA E ZAFFERANO Comprtital vegan ok

    Peach sauce with a touch of saffron

  • PISTACCHIO CRUNCH

    Pistachio with crunchy pistachio confection.

  • PRALICREM (crema di nocciole)

  • RHUM & RAISINS Comprtital vegan ok

  • SCROCCOLO Comprtital vegan ok

    Hazelnut crunchy ripple sauce.

  • SPALMARELLA (Spreadable cream) Comprtital vegan ok

  • TOFFEE MOU

  • TORTA DI MELE Comprtital vegan ok

  • WHISKY

  • CIOCCOLATO BIANCO 100% GIUBILEO

    A white chocolate paste with a strong flavor.

  • CIOCCOLATO FONDENTE 70% GIUBILEO

    A strong taste for lovers of the true dark chocolate.

  • COPERT CIOK (stracciatella) Comprtital vegan ok

    La stracciatella adatta per croccanti pinguini. La qualità attenta al prezzo.

  • NERO FONDENTE

    This bottled chocolate becomes liquid at more than 20°C and solid and crispy when in contact with the gelato. It’s easy to use as stracciatella in trays, cups and even cones to offer the customer a tasteful dessert. It’s neither the traditional stracciatella nor a chocolate topping. Therefore, it’s called Nero Fondente (Dark Chocolate) and packed in a black bottle.

  • STRACCIATELLA CIOCCIOLATO FONDENTE IN GRANI Comprtital vegan ok

  • STRACCIATELLA EXTRA

    Chocolate coating with cocoa butter for top quality results.

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