MILK BASES
Medium Grammage

  • BILANCIATA BASE 100

    A traditional base, free from vegetable fats, only hot soluble, as required by professionals. Starch with different viscosities inside it makes the gelato creamy, smooth and velvety, long-lasting in the shop window with a natural, clean and rightly persistent taste. A traditional base for a modern and elegant gelato.

  • INVIDIA

    An extraordinary base with fractionated and emulsified milk fats, milk proteins and natural fibres enabling to minimise the amount of stabilisers to obtain a creamy, rich and spoonable gelato. Both cold and hot soluble, with a rich and strong milk and cream flavor due to the natural taste of the milk ingredients. The texture is better than the one obtained with hydrogenated vegetable fats. The dream of many and the Invidia (envy) of as many.

  • UNICA

    A base which is easy to use, with a neutral flavor based on freeze-dried cream which doesn’t cover the taste of the flavoring pastes. Thanks to its very good cold solubility, it is ideal for complex and unique recipes.

  • GIUBILEO MILK BASE

    A completely natural base, free from vegetable fats and emulsifying agents, artificial aromas and synthesis stabilisers. It is free from reducing sugars (dextrose, fructose) and complex sugars (maltodextrin). It’s the ideal product to prepare a milk gelato with a very good creamy structure and a natural and delicate flavor, but keeping a perfectly “clean” and clear ingredient list for consumer. In order to achieve the best performance and image of the ingredient list, we recommend using the base combined with the grape sugar that we produce. This sugar, in the prescribed doses, can replace all other existing sugars for gelato mixes (except of saccharose).

  • ROYALPANNA

    A strong milk flavor for this base with a long and successful tradition: even with simple recipes it provides a gelato with an excellent and long lasting texture. Thanks to this base the gelato flavors are rich and tasteful.

  • COMPRIPAN 100

    La versione rifinita ed arricchita di Compripan 50 per l’ottenimento di un ottimo gelato con ricette semplici.

  • BASE SAN MARCO 100

    It’s the base with the best value for price, soluble in cold and hot milk, creamy and well spoonable. It originates with a neutral flavor, but today it’s available also in a cream version.

  • BASE SAN MARCO 100 PANNA

    It’s the base with the best value for price, soluble in cold and hot milk, creamy and well spoonable. It originates with a neutral flavor, but today it’s available also in a cream version.

  • NIRVANA

    A high success all over the world due to the stability and richness of this base. It has a neutral flavor (a cream flavored version is also available) and is soluble both in cold and hot milk. Generally it’s combined with Integra Latte and Integra Panna to obtain unique, rich, spoonable gelato with a long lasting creaminess. The R version is prepared with refined vegetable oils.

  • NIRVANA PANNA

    A high success all over the world due to the stability and richness of this base. It has a neutral flavor (a cream flavored version is also available) and is soluble both in cold and hot milk. Generally it’s combined with Integra Latte and Integra Panna to obtain unique, rich, spoonable gelato with a long lasting creaminess. The R version is prepared with refined vegetable oils.

  • NIRVANA R

    Un grande successo in tutto il mondo per la stabilità e la ricchezza di questa base. Di gusto neutro (ne esiste una versione panna) è solubile egualmente a freddo o a caldo. Adattissima per gelato alto. Normalmente viene combinata con Integra Latte e Integra Panna per ottenere risultati unici, lungamente cremosi, ricchi e spatolabili. La versione R è a base di olii vegetali raffinati (non idrogenati).

  • MUSA 150

    A soluble product in cold or hot milk, easy to use. Indeed, it allows obtaining a gelato with a high overrun and an excellent “warm” texture. Plus, it maintains its spoonable feature for a long time. Milk-cream flavor.

  • ROYALBASE

    A strong milk flavor for this base with a long and successful tradition: even with simple recipes it provides a gelato with an excellent and long lasting texture. Thanks to this base the gelato flavors are rich and tasteful.

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