MILK BASES
High Grammage

  • BASE ITALIA 250

    Two complete basic mixtures (add sugar to Italia 250) to prepare a well-balanced gelato with the highest ease and practicalness. A very good quality-price ratio minimizing production errors with the certainty of repeatability of result make the new Italia line a guarantee of success for the users.

  • BASE ITALIA 500

    Two complete basic mixtures (add sugar to Italia 250) to prepare a well-balanced gelato with the highest ease and practicalness. A very good quality-price ratio minimizing production errors with the certainty of repeatability of result make the new Italia line a guarantee of success for the users.

  • HEIDI

    A high dosage base for milk gelato, with a dose of 300 g/l, in order to obtain a top quality gelato texture in a simple and practical way, both cold and hot, minimising possible errors due to weighting. Thanks to its flexibility, it resists to different temperatures and thermal shocks and can be adapted to every show case.

  • SPEEDY FIOR DI LATTE

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